Ingredients
- 1 pound Gordon® Choice Macaroni & Cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced beef jerky
- 1/2 cup shredded Monterey Jack cheese
The mac and cheese is perfectly cooked and flavorful, with the right amount of cheese. The beef jerky adds a nice salty and smoky flavor, and the Monterey Jack cheese adds a bit of creaminess and tanginess. The bites are crispy on the outside and gooey on the inside.