Brickman’s Macaroni & Cheese
Category
Allergens
MILK, WHEAT.
Ingredients
CHEESE SAUCE (WATER, MILK [MILK, VITAMIN D3 ADDED], PASTEURIZED PROCESS AMERICAN CHEESE SPREAD [AMERICAN CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ANNATTO {COLOR}], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE BASE [CHEDDAR CHEESE CONCENTRATE {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES}, SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER (CREAM, NATURAL FLAVORING), WHEY (MILK), SUGAR, MUSTARD SEED, NATURAL FLAVOR}], SALT, CULTURED MILK [NON FAT DRY MILK POWDER, MALTODEXTRIN], FRUIT AND VEGETABLE JUICE [COLOR], MODIFIED POTATO STARCH, TURMERIC [COLOR] AND ANNATTO [COLOR], NATURAL FLAVORS, COLOR [WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN {PRESERVATIVE}), COOKED MACARONI PRODUCT (SEMOLINA [WHEAT], ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
CONTAINS A BIOENGINEERED FOOD INGREDIENT.