Discover the exotic flavors of our Curried Guava Rotisserie Chicken Cilantro Lime Rice Bowl! This vibrant and satisfying bowl features tender pulled rotisserie chicken, aromatic cilantro lime rice, and a tantalizing combination of curry-spiced guava and seasonal vegetables that will transport your taste buds to a tropical paradise.
In a large skillet over medium heat, warm the diced chicken until it reaches an internal temperature of 165°F. Stir occasionally to ensure even cooking. Remove and set aside.
In the same skillet, add olive oil or butter.
Sauté the corn, bell peppers, and onions for about 3-4 minutes, or until the onions turn translucent and the peppers soften.
Combine ingredients.
Return the cooked chicken to the skillet.
Stir in the guava allowing it to melt and coat the ingredients.
Slowly pour in the curry sauce, stirring to combine everything evenly.
Turn heat to low and let the mixture simmer for 7 minutes, stirring occasionally to prevent sticking.
Assemble the dish.
Spread a bed of warmed rice on each serving plate.
Spoon the chicken and curry mixture over the rice.
