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Soups & Chili

Dr. Pepper Brisket Queso

Dr. Pepper brisket queso is a rich and flavorful dip that combines tender, slow-cooked brisket simmered in Dr. Pepper with creamy melted cheese. This savory and slightly sweet queso is perfect for parties or game day, offering a unique twist on traditional cheese dips.
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This unique queso dip combines the smoky richness of Gordon Choice Smokey Poblano Soup with the sweet and tangy flavor of Dr. Pepper BBQ Sauce. The addition of shredded brisket and fresh pico de gallo provides a hearty and satisfying texture.

Ingredients
  • 8 oz. Brickman’s® Smokey Poblano Soup #825600
  • 4 oz. grated extra melt yellow cheddar cheese
  • 2 oz. Dr. Pepper barbecue sauce
    • 2 cans Dr. Pepper reduced
    • 8 oz. barbecue sauce
    • 2 tsp. brown sugar
  • 3 oz. brisket
  • 2 tsp. fresh pico
  • Pita or tortilla chips

Directions

  1. In a heavy saucepan, slowly heat the Smokey Poblano soup.
  2. Once the soup is warm, slowly add the grated extra melt and simmer until thick.
  3. In a sauté pan, add the brisket and BBQ sauce mixture. Once hot, set aside.
  4. Pour the cheese mixture into a serving bowl, top with the brisket and pico.
  5. Serve with chips or pita.
  6. Bake for 12-15 minutes, or until heated through.
  7. Finish with a garnish of additional gruyere cheese.

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