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Fully Cooked Pasta, Grains & Rices

Blackened Chicken Poblano Penne Pasta

Blackened chicken poblano pasta combines tender, smoky-spiced chicken with roasted poblano peppers and a creamy, flavorful sauce tossed with pasta. This dish offers a perfect balance of heat and richness, making it a deliciously satisfying meal.
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A pasta dish that is full of flavor! Combine our fresh Smokey Poblano soup, tender sous vide Grilled Chicken, and Tavolini Penne pasta to create a creamy and satisfying pasta dish.

Ingredients

Directions

  1. On a large plate, thoroughly coat the chicken in the blackening seasoning.
  2. Heat a large skillet or hot plate over high heat on the burner. Once the skillet is very hot, add the liquid butter and then the chicken. Cook until both sides are blackened and the chicken is heated through.
  3. In a large sauté pan, heat the soup until hot.
  4. Once the soup is hot, add the penne pasta and toss to combine.
  5. Plate the pasta, then top with the blackened chicken, fresh parsley, and grated cheese.

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