Contact Us
Dips & Spreads

Spinach, Artichoke and Meatball Stromboli

Roll into a new favorite with our Spinach, Artichoke, and Meatball Stromboli – a fun, cheesy, and hearty meal that students will love!

Our Spinach, Artichoke, and Meatball Stromboli is a fun and tasty meal for students! We fill whole wheat pizza dough with savory meatballs, creamy spinach and artichoke dip, and gooey mozzarella cheese. Baked until golden, this easy-to-eat roll-up is a hearty and balanced meal that kids will love. It’s a great way to offer a delicious and exciting option on your K-12 menu!

Ingredients

Directions

  1. One day before service: Slack out the pizza dough by placing dough ball on sheet pan to thaw in cooler.
  2. The morning of service: Pull pizza dough from cooler and set aside until needed – it works best at room temperature.
  3. Mix spinach and artichoke dip with Greek yogurt. Set aside.
  4. Roughly chop thawed meatballs into bite sized pieces. Set aside.
  5. Spray sheet pan with nonstick spray.
  6. Roll out pizza dough into a flat layer or put through a dough sheeter.
  7. Spread yogurt mixture evenly onto dough using a spatula.
  8. Evenly top with chopped meatballs.
  9. Evenly sprinkle with mozzarella cheese.
  10. Roll stromboli into log shape and place on sheet pan with the fold face down on the pan.
  11. Bake at 350 degrees F for 30 minutes or until the top is golden brown CCP: Heat to 165° F or higher for at least 15 seconds.
  12. Cut into 8 pieces for service.

 

Featured Products