Cole Slaws

Korean BBQ Chicken Stuffed Sweet Potatoes

For your culinary team, this dish is a dream come true. Pre-grilled Chicken Breast and pre-baked sweet potatoes require minimal preparation, streamlining your back-of-house operations. Simply assemble the dish, add a sprinkle of fresh green onion, and voila! A stunning and satisfying entrée is ready to impress your guests.

This dish is a flavor fiesta, combining the sweet and creamy flavors of a baked sweet potato with the savory and smoky notes of Gochujang and grilled chicken. The addition of a bright and refreshing creamy lime jalapeno cole slaw adds a beautiful balance of textures and tastes.

Ingredients

Directions

  1. Wrap the Sweet Potato in foil and bake at 350 for 60 minutes or until it is soft to the touch. Unwrap and let cool for approximately 10 minutes.
  2. Dice the Chicken, combine with BBQ sauce and Gochujang, and sauté until it has reached a temperature of 165 degrees.
  3. Partially slice the sweet potato open and push the sides to open up
  4. Add Diced Chicken, Jalapeno Lime Slaw, and Diced Green Onion
  5. Serve