Soups & Chili

Fall Harvest Tortellini

Butternut squash tortellini features delicate pasta filled with creamy ricotta, served in a velvety roasted butternut squash sauce with nutmeg and Parmesan. Finished with crispy sage and cranberry relish, it offers a perfect blend of sweet and savory notes.

Featured

Fully Cooked Pasta, Grains & Rices

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Sous Vide Proteins

Cherry Infused Pot Roast Shepard’s Pie

Heatable Sides

Bourbon-Candied Bacon Mac & Cheese