Ingredients
- 6 oz. Sandridge® Beef Pot Roast with Gravy (#468194)
- 2 oz. Pepperoncini (and Juice)
- 1 oz. Ranch Seasoning
- 1 Hoagie Roll or 6 oz. of Mashed Potatoes
- 1 Slice Provolone Cheese
- 2 oz. Gravy/Cooking Liquid
The Total Package
Mississippi Pot Roast (Sandwich & Over Potatoes)
Deeply savory, slow cooked comfort food that offers excellent menu flexibility and rich, homestyle flavor.
This slow-simmered, tender beef pot roast seasoned with zesty pepperoncini and ranch, is designed for versatility as either a hearty toasted sandwich or a comforting bowl served over mashed potatoes.
Prep & Assembly:
- Heat pot roast, pepperoncini (with juice), and ranch seasoning until warmed through.
- Save gravy / cooking liquid.
- Sandwich: Place pot roast on a toasted roll, top with cheese, and melt.
- Over Potatoes: Scoop warm mashed potatoes into a bowl and top with pot roast.
- Ladle additional gravy over the roast for moisture.
Featured Packaging:
EP-HC96NFA (Vanguard® 9x6x3 in. Clamshell)
- Benefit: Vanguard fiber products are microwaveable, grease-resistant, and have no-added PFAS, making them perfect for heavy, hot proteins like pot roast.
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