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Birria Pot Roast Tostado Sandwich with Chili Lime Mac & Cheese

This mouthwatering combination of tender birria, crispy tostada, and zesty mac & cheese creates a truly unforgettable and satisfying dining experience.
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Elevate your menu with our Birria Pot Roast Tostado Sandwich with Chili Lime Mac & Cheese. This irresistible recipe combines the tender richness of slow-cooked birria pot roast and the satisfying crunch of a crispy tostado with the tanginess of chili lime-infused mac & cheese for a meal that’s hearty and unforgettable.

Ingredients

Directions

  1. Heat pot roast and mac & cheese until temperature reaches 165 degrees.
  2. Once pot roast is hot, drain the product over a large metal bowl with a strainer on top (be sure to save the gravy).
  3. Season 5 oz. of pot roast with the Birria seasoning.
  4. Toast the bun.
  5. Place the tostado on the bottom bun then load the seasoned pot roast on top, add the extra melt, and place the top bun on last.
  6. With the mac & cheese hot, stir in the Fiesta Chili Lime Seasoning and place in a small serving bowl.
  7. Mix 4 oz. of gravy with 2 oz. of Birria sauce and serve on the side for dipping.

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