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Fully Cooked Pasta, Grains & Rices

Butternut Squash Tikka Masala Rice Bowl

Butternut Squash Tikka Masala is a rich and flavorful vegetarian twist on the classic Indian dish, featuring roasted butternut squash simmered in a creamy, spiced tomato sauce. This comforting dish is perfect when served over basmati rice or with warm naan, offering a hearty blend of sweet, smoky, and tangy flavors.
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Our Gordon Choice Butternut Squash Soup creates the perfect creamy and sweet base for a flavorful dish like Tikka Masala. Serve on top of Gordon Choice Brown Rice and add colorful veggies for added flavor.

Ingredients

Directions

  1. Prepare the brown rice by heating it.
  2. In a large sauté pan, cook the peppers and onions until they become tender, then add the tofu.
  3. Once the tofu is golden brown, stir in the curry sauce and butternut squash soup. Continue cooking until heated through.
  4. Serve by placing the rice at the bottom of the bowl, then pour the sauce mixture over it.
  5. Garnish with fresh parsley and serve with warm naan.

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