Elevate your summer menu and drive customer satisfaction with expert grilling techniques and product utilization from Sandridge and Halperns’.
Join industry experts Keith Amos and Kyle McCambridge as they delve into strategies that create consistent high-quality dishes to maximize profitability during peak season.
During this webinar you’ll learn:
- Creating Flavorful Fusions for High-Volume Service.
- Strategic Side and Accompaniment Pairings for Menu Optimization.
- Optimizing Product Utilization for Cost Control.
- Streamlining Summer Menu Execution.
