Sizzling Summer: Flavors & Techniques with Sandridge and Halperns’
Keith Amos and Kyle McCambridge delve into strategies that create consistent high-quality dishes to maximize profitability during peak season.
You’ll learn:
- Creating Flavorful Fusions for High-Volume Service.
- Strategic Side and Accompaniment Pairings for Menu Optimization.
- Optimizing Product Utilization for Cost Control.
- Streamlining Summer Menu Execution.
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