Culinary experts Keith Amos and Antonio Garcia-Lopez will share practical strategies to overcome common challenges like labor shortages, consistency issues, and lagging sales. Discover innovative recipes and menu design techniques that will help you create fresh, exciting dishes while optimizing your kitchen operations.

During this webinar you’ll learn:

• Understanding Seasonal Trends: Identifying popular dishes and flavors for winter and spring.
• Labor-Saving Techniques: Optimizing kitchen workflows and reducing staffing needs.
• Recipe Development: Creating innovative and cost-effective menu items.
• Menu Design Strategies: Attracting customers with visually appealing and enticing menus.