This webinar isn’t just about turkey and stuffing. We’re going beyond traditional Thanksgiving fare to explore diverse global flavors and creative variations that will make your holiday offerings stand out. Our chefs will demonstrate how to seamlessly incorporate our wide variety of Sandridge Crafted Foods items with high-quality GFS products to create innovative, delicious dishes that cater to a wide range of tastes and traditions.

You’ll also learn:

• How to create unique holiday dishes by blending classic flavors with global influences.
• Creative menu ideas that can be easily adapted from Thanksgiving through the New Year.
• Expert tips for incorporating fresh, prepared foods to save time and labor in your kitchen.
• New ways to present holiday favorites that will delight your customers.