This webinar is tailored for operators looking to creatively manage their protein offerings. Discover practical techniques for utilizing premium beef while strategically incorporating Sandridge’s versatile product lines to create profitable “plus-up” opportunities.

During this webinar you’ll learn:

• Labor-Saving Kitchen Hacks: Identify specific ways to streamline prep and cooking processes to reduce back-of-house pressure.
• Strategic Menu “Plus-Ups”: Discover how to use versatile sides and toppings to elevate beef dishes and increase plate margins.
• Cross-Utilization Tactics: How to use the same premium products across multiple menu items to simplify inventory and reduce waste.