Join us for a culinary journey into the authentic and efficient preparation of Lunar New Year cuisine.
Culinary experts Keith Amos and Chef Chris Tuppeny from Amoy Asian Foods demonstrate how to integrate time-honored Lunar New Year dishes into your kitchen’s offerings. Gain the confidence and expertise needed to offer a memorable and culturally rich dining experience for your patrons.
During this webinar you’ll learn:
- Authentic Flavor Profiles: Techniques for achieving genuine Asian flavors using Amoy products for high-quality, consistent results.
- Efficient Menu Integration: Practical tips for seamlessly adding specials and maximizing kitchen efficiency.
- Product Versatility: Creative ways to utilize Sandridge and Amoy products for preparing popular festive items at scale.
- Streamlining Preparation: Expert advice on reducing labor and prep time while maintaining traditional recipe integrity.
