This Gochujang Rotisserie Chicken Flatbread is easy to prepare, reducing back-of-house labor. We use our pre-cooked Rotisserie-style Pulled Chicken, which saves time and effort. Simply assemble the flatbreads with the chicken, toppings, and dressing to order.
A warm, chewy flatbread base generously smeared with a vibrant red Gochujang sauce, then topped with tender, pulled rotisserie-style chicken, crisp scallions, vibrant banana peppers, and a colorful medley of red onion slivers. To finish, a generous sprinkle of melty mozzarella and havarti cheeses adds a creamy richness that ties all the flavors together.
