Ingredients
- 8oz. Brickman’s® Smokey Poblano Cheese Soup – #825600
- 3oz. Thinly-shaved Philly Steak
- 2oz. Diced Peppers
- 2oz. Diced Onions
- 2 pcs. Crostini
- 2oz. Tillamook Cheddar Cheese
Soups & Chili
Philly Cheesesteak Soup
This take on a Philly cheesesteak is more than just a meal; it’s a symphony of textures and tastes, leaving you warm, happy, and craving another bowl.
This Philly Steak Soup blends Gordon Choice Smokey Poblano Cheese Soup with tender steak, peppers, and onions, topped with melted Tillamook Cheddar and served with crostini. It’s a creamy, savory, and comforting take on the classic cheesesteak.
Directions
- In a medium skillet sauté the onions & peppers together with the steak.
- Heat Soup according to directions.
- Add pepper/steak mixture to soup and mix.
- Serve in a bowl garnish with cheddar cheese and crostini.
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