Gordon Fall Food Shows 2025

Baked Potato with Loaded Cauliflower Soup & Roasted Vegetables

This recipe transforms a classic baked potato by topping it with our new Brickman’s Loaded Cauliflower Soup.

Featured

Soups & Chili

Cactus Chili Loaded Tots

Fully Cooked Pasta, Grains & Rices

Butternut Squash Over Penne

Beyond the Steakhouse

Crispy Golden Tripe with Smoky Poblano “Gravy”