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Sauces & Bases

Red Pepper Cream Sauce Hummus

This hummus utilizes our pre-made Red Pepper Cream Sauce, significantly reducing back-of-house labor and preparation time. Simply blend together chickpeas, tahini, lemon juice, and our Red Pepper Cream Sauce, and you have a delicious and ready-to-serve dip in minutes!
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A vibrant and flavorful twist on the classic Mediterranean spread. This creamy dip features a smooth blend of chickpeas and our signature Red Pepper Cream Sauce, offering a delightful balance of sweet roasted red pepper and savory chickpeas.

Ingredients
  • 6oz. Tavolini® Red Pepper Cream Sauce #428805
  • 2 15oz. cans Chickpeas strained
  • 1 tsp. Lemon Juice
  • 2 Tsp. Tahini
  • 1 tsp Chopped Garlic
  • ½ tsp Smoked Paprika
  • ½ tsp Kosher Salt
  • 1 tsp Extra Virgin Olive Oil
  • Roasted Red Peppers

Directions

  1. Strain the Chickpeas (Reserve water)
  2. In a blender add all ingredients and blend until smooth & creamy.
  3. You may have to add some of the reserved aquafaba from the chickpeas to help with consistency.
  4. Garnish with roasted red peppers.

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