Sauces & Bases

Guinness Beef & Mushroom Cottage Pie

By using our sous vide Beef Tips and our pre-made Mushroom Sauce, you can reduce back-of-house labor significantly, resulting in faster service and improved efficiency. This means your guests can enjoy their delicious Cottage Pie sooner without compromising on quality.

Imagine a dish that embodies the essence of comfort food – a warm, savory stew nestled beneath a fluffy blanket of mashed potatoes, all baked to golden perfection. This is the Guinness Beef & Mushroom Cottage Pie, a culinary masterpiece that will tantalize your taste buds and leave you wanting more.

Ingredients

Directions

  1. Preheat oven to 350 degrees
  2. Heat the beef tips until they reach 165 degrees
  3. In a hot skillet pour the Guinness in, reduce by half, and then add the mushroom sauce. Reduce heat to low.
  4. In a 16oz Porcelain soufflé cup, add beef tips then the reduced mushroom sauce and top with the mashed potatoes.
  5. Bake at 350 for 12-15 minutes until the top is golden brown.
  6. Serve