Ingredients
- 5oz. Tavolini Red Pepper Cream Sauce – #428805
- 12 slices Fresh Mozzarella
- 1oz. Fresh Basil
Sauces & Bases
Cauliflower Crust Neapolitan Pizza
Each slice of this Cauliflower Crust Neapolitan Pizza is an explosion of flavor and texture. It’s a testament to the ingenuity of chefs who dare to push culinary boundaries, and a love letter to the simple, yet soul-stirring, ingredients of Neapolitan cuisine.
Take a bite, close your eyes, and let your senses transport you to a sun-drenched trattoria in the heart of Naples.
Directions
- Preheat oven to 350 degrees
- Layer the red Pepper Cream Sauce over the crust.
- Spread the cheese out evenly over the crust.
- Bake at 350 degrees for 12 minutes.
- Remove and garnish with the fresh basil.
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