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NEW RECIPES!

Stuffed Smokehouse Baked Potatoes

Baked potatoes loaded with our Smokehouse Potato Salad, cheddar, and bacon. Pure, unpretentious goodness.
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Forget the fancy stuff, dive right into our Stuffed Smokehouse Baked Potato! This isn’t a delicate dining experience; it’s a hearty, crave-worthy creation. We take baked potato halves and stuff them with the smoky, delicious Gordon Choice Smokehouse Potato Salad, top it with a mountain of melted cheddar, and crown it with crispy bacon. It’s the perfect dish for a cold beer and good company, just like you’d find at your favorite dive bar.

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Rub each potato with olive oil, salt, and black pepper.
  3. Bake for 45-50 minutes, or until fork tender. Let cool slightly.
  4. Cut each potato in half and carefully scoop out the insides, leaving a thin layer to keep the skin intact.
  5. Add 2 oz. of Smokehouse potato salad into each half of potato.
  6. Bake for another 10 minutes until cheese is melted and tops are golden brown.

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