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Soups & Chili

Sriracha Fire Roasted Vegetable Soup with Dumplings

Fire-roasted vegetable soup with vegetable dumplings, a touch of Sriracha, and a spicy chili onion crunch.
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Enjoy the comforting warmth and vibrant flavors of our Sriracha Fire Roasted Vegetable Soup. This exceptional soup combines the rich, smoky taste of fire-roasted vegetables with delicate vegetable dumplings, enhanced by the zesty flavor of Sriracha. A final sprinkling of chili onion crunch adds a satisfying layer of texture and an added touch of spice.

Ingredients

Directions

  1. Heat the soup in a thick bottom pan or skillet. Heat on low.
  2. Gently drop the dumplings into the simmering soup.
  3. Slowly stir in the Sriracha.
  4. Cover and let cook for 10-12 minutes, or until the dumplings are tender and float to the surface.
  5. Garnish with fresh cilantro.

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