Ingredients
- 1 pouch (32oz.) Land O’ Lakes® Butter Sauce #584419
- 5 lbs. Gordon Choice Pulled Rotisserie Style Chicken
- 2 oz. Fajita Seasoning Blend
- ½ cup Roasted Bell Peppers, Diced
- ½ cup Roasted Onion, Diced
- 1 tbsp. Fresh Lime Juice
Prep Less, Plate More
Sizzling Fajita Pulled Chicken
Smoky, zesty fajita flavor wrapped around tender pulled chicken for a bold, handheld-ready protein.
Smoky cumin and charred peppers meet rich butter sauce in this Fajita Butter Sauce Sous Vide Pulled Chicken, built on Sandridge’s Pulled Chicken with Rotisserie Style Flavoring. This bold, globally-inspired protein is ready in minutes and built for bowls, tacos, and burritos, giving operators a fast, flavorful answer to growing demand for craveable, on-trend proteins.
Prep & Assembly:
- Heat Butter Sauce in a saucepan over medium heat; whisk in fajita seasoning until fully combined.
- Add Sandridge Pulled Chicken; toss to coat evenly and heat through, about 6-8 minutes.
- Fold in roasted peppers and onion; heat through.
- Finish with fresh lime juice.
- Hold hot until service or cool to store refrigerated until next service.
- Serve over Sandridge Cilantro Lime Rice
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