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NEW RECIPES!

Red, White & Blue Chips

Get ready for a burst of flavor with our patriotic Red, White & Blue Chips!

Dig into our Red, White & Blue Chips! Crispy skin-on chips are loaded with creamy Alfredo sauce, savory bacon crumbles, and tangy blue cheese crumbles for a fun, patriotic, and delicious bite.

Ingredients

Optional Add-ons:

  • Garnish with chopped green onions or parsley for color
  • Serve with a side of hot sauce or ranch dressing

Directions

  1. Deep fry 7 oz. of skin-on cut chips until golden brown and crispy. Drain excess oil if fried, and transfer to a serving platter or shallow bowl.
  2. Warm 3 oz. of Alfredo sauce in a saucepan until hot and pourable.
  3. Drizzle the hot Alfredo sauce over the crispy chips.
  4. Evenly sprinkle 2 oz. of bacon crumbles and 2 oz. of blue cheese crumbles across the chips.
  5. Optional: run under a salamander or broiler for 30–60 seconds to lightly melt the blue cheese and blend the toppings.

Optional Add-ons:

  • Garnish with chopped green onions or parsley for color
  • Serve with a side of hot sauce or ranch dressing

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