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What's New!
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New Recipes!
Beyond the Steakhouse
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Spring 2026 Shows
Rosemont - 2/25
Novi - 3/18
Charlotte - 3/25
Providence - 4/22
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Beyond the Steakhouse
Cajun “Dirty” Stuffed Peppers with Smoky Poblano Cream
Savor a bold Bayou-Southwest fusion with zesty Chili Lime “Dirty” Rice stuffed into vibrant bell peppers and smothered in a rich, smoky poblano cheese sauce.
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Featured
Beyond the Steakhouse
Smoky Brisket Tacos with Apple-Cider Slaw
Heatable Sides
Surf & Turf Ribeye with Lobster Bisque Mac & Cheese
Fully Cooked Pasta, Grains & Rices
General Tso’s Cauliflower Bowl
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Sous Vide Proteins
Porcini Truffle Mushroom Macaroni & Cheese
Porcini Truffle Mushroom Macaroni & Cheese
Poutine Meatloaf Sandwich
Poutine Meatloaf Sandwich
Pozole Verde
Pozole Verde
Purple Ube Tapioca Sago with Cinnamon-Fried Bao
Purple Ube Tapioca Sago with Cinnamon-Fried Bao
Red, White & Blue Chips
Red, White & Blue Chips
Seoul-Style Bulgogi Mac & Cheese
Seoul-Style Bulgogi Mac & Cheese
Siam Sunset Red Curry & Squash Soup
Siam Sunset Red Curry & Squash Soup
Signature Crab Rangoon Mac & Cheese
Signature Crab Rangoon Mac & Cheese
Smoky Brisket Tacos with Apple-Cider Slaw
Smoky Brisket Tacos with Apple-Cider Slaw
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