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East Meets West Beef Tip Stroganoff

A bold East-meets-West twist on a comfort food classic, built for speed without cutting corners on flavor.
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Classic stroganoff gets a globally-inspired update in this Asian Fusion Sous Vide Beef Tip Stroganoff, pairing Land O’ Lakes’ Butter Sauce with Sandridge’s Diced Beef Tips, soy, ginger, and mushrooms. The result is a rich, craveable entrée that reimagines a foodservice staple for today’s adventurous diner, executing quickly without sacrificing depth of flavor.

Ingredients

Prep & Assembly:

  1. Heat Butter Sauce in a saucepan over medium heat; add garlic, ginger, and mushrooms; cook until mushrooms soften, about 4-5 minutes.
  2. Stir in soy sauce; add Sandridge Diced Beef Tips and heat through, about 6-8 minutes.
  3. Remove from heat; whisk in sour cream until smooth.
  4. Garnish with sliced green onion before service.
  5. Hold hot until service.

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