Dive into our Caribbean Jerk Apple Slaw Chicken Sandwich! This sandwich features a tender jerk-seasoned chicken breast topped with crisp apple vinaigrette slaw and crunchy crinkle-cut pickles for a burst of island flavor.
3each Gordon Choice Breaded Crinkle-Cut Pickles #532602
Directions
Rub or coat all sides of chicken with 1 oz. of jerk seasoning.
Sear in a hot skillet or grill pan for 2–3 minutes per side until nicely caramelized and internal temp reaches 165°F.
Deep fry 3 breaded crinkle-cut pickles per package directions until hot and crispy. Drain on a paper towel.
Lightly toast your sandwich bun until golden for added texture and flavor.
Assemble the Sandwich:
Bottom bun
Sliced jerk-seasoned chicken breast
2 oz. apple vinaigrette slaw (spooned directly on top)
3 crispy pickles
Top bun
Serve hot with a side of fries, chips, or tropical fruit.
