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Lunar New Year

Golden Ginger Miso Ramen

Warm up with a ginger-infused miso broth packed with tender kale, earthy mushrooms, and springy ramen, finished with the perfect jammy soft-boiled egg.

Warm your soul with this Golden Ginger Miso Ramen, a dish that finds the perfect harmony between richness and freshness. The velvety, ginger-spiked chicken broth serves as a fragrant bath for supple Amoy noodles, while earthy mushrooms and tender kale add hearty depth. Finished with the bite of crisp radishes and the jammy richness of a soft-boiled egg, this bowl is a vibrant, balanced take on a Japanese classic.

Ingredients
  • Brickman’s Chicken Ginger Miso Soup #580144: 1 quart (32 oz)
  • Amoy Ramen Noodles #470522: 2 portions (prepared according to package)
  • Shredded Carrots: 1/2 cup
  • Thinly Sliced Radishes: 3–4 small radishes (red or watermelon radish)
  • Sliced Mushrooms: 1/2 cup (Shiitake or Cremini work best)
  • Kale: 2 cups (de-stemmed and roughly chopped)
  • Soft Boiled Egg: 2 eggs (halved)
  • Black & White Sesame Seeds: 1 tsp (for garnish)

Directions

Infuse the Broth & Wilt the Greens

  1. Pour the Chicken Ginger Miso Soup into a medium pot and bring to a gentle simmer over medium heat.
  2. Add the sliced mushrooms and kale directly into the simmering broth. Let them cook for 2–3 minutes until the mushrooms are tender and the kale has wilted into a deep, vibrant green.

Prepare the Noodles

  1. While the broth simmers, boil your Amoy Ramen Noodles in a separate pot. Drain them well as soon as they reach an al dente texture (usually 2–3 minutes) to ensure they don’t get soggy in the soup.

The Assembly

  1. Divide the cooked noodles between two deep bowls.
  2. Ladle the hot miso broth, mushrooms, and kale over the noodles.
  3. Arrange the shredded carrots and thinly sliced radishes on one side of the bowl. The heat from the broth will slightly soften them while keeping their crunch.
  4. The Centerpiece: Gently place the two halves of a soft-boiled egg in the center.

The Finish

  1. Sprinkle the entire bowl with black and white sesame seeds for a nutty aroma and visual contrast.

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