Latin-Inspired Recipes

Chicken Tinga Nachos

These Chicken Tinga Nachos elevate a known crowd pleaser with our Pulled Rotisserie Chicken, classic nacho flavors, and our Tavolini® Red Pepper Cream Sauce for a zesty twist!

Colorful, fresh, and crunchy with a touch of heat. Our Pulled Rotisserie Chicken simmered in Mexican spices and our zesty Red Pepper Cream Sauce create a unique twist on classic nachos.

Ingredients
Directions
  1. Heat the canola oil and sauté the onions, garlic, and jalapeno until translucent then add the honey, Red Pepper Cream Sauce and Sofrito. Reduce to a simmer.
  2. Add chicken to skillet, stir to coat completely, cover with a lid and simmer for 20 minutes.
  3. Pile the chips on a serving platter, then distribute the shredded chicken evenly over the top.
  4. Sprinkle the shredded cheese over the top.
  5. Garnish with sour cream, lime wedges and cilantro and serve immediately.