Ingredients
- Gordon Choice Pulled Rotisserie Style Chicken #441374
- 2 Tbsp. vegetable oil
- 1/8 cup low-fat yogurt
- 1 tsp. curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges
- 1/4 cup chopped fresh cilantro
K-12 Recipes
Curried Chicken Salad
Delight students and simplify meal prep with our Curried Chicken Salad – a flavorful, timesaving, kid-approved addition to your K-12 menu!
Made with tender, pre-cooked chicken, this Curried Chicken Salad is a huge time-saver for your kitchen staff. The mild curry, sweet oranges, and crisp apple offer a kid-friendly flavor that’s great in wraps, sandwiches, or on salads. It’s an easy way to add a tasty, nutritious option to your menu.
Directions
- Dice the celery stalks and apple.
- In a bowl, combine the pulled rotisserie chicken, vegetable oil, low-fat yogurt, and curry powder. Mix well.
- Add the diced celery, diced apple, mandarin oranges, and chopped fresh cilantro to the chicken mixture.
- Stir everything together until thoroughly combined.
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