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Grilled Pork Chops with Mushroom Sauce and Greek Seasoned Potatoes

Savor perfectly cooked pork chops smothered in our rich mushroom sauce, paired with zesty Greek-seasoned potatoes, feta, and tzatziki.

Enjoy our Grilled Pork Chops with Mushroom Sauce and Greek Seasoned Potatoes. Tender pork chops are covered in our rich, garlic-infused, mushroom and Alfredo sauces, while the Greek-seasoned potatoes come loaded with lemon, rosemary, feta, and cool tzatziki. It’s served with naan bread for a wonderfully satisfying meal.

Ingredients

(*Reach out to your local Halperns’ representative for product information)

Directions

  1. Grill Pork chop until the temperature reaches 165 degrees.
  2. In a skillet, sauté garlic until translucent, add the mushroom sauce & Alfredo sauce.
  3. Heat until thoroughly mixed.
  4. Top Pork chop with sauce

 

  1. Bake Potatoes at 350⁰ for 20 minutes topped with lemon juice, feta, & rosemary

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