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Heatable Sides

Land & Sea Broil

This flavorful and hearty dish is made with seasoned potatoes, beef tips, shrimp, corn, red onion, peppers, lemon, seafood seasoning, and thyme. It’s the perfect meal for a special occasion.
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This land and sea broil is the ultimate flavor experience. It’s got everything you love in a meal: juicy beef tips, tender shrimp, roasted potatoes, grilled corn, and peppers, all tossed in a seafood seasoning mixture.

Ingredients
  • 1 bag Sandridge® Seasoned Potatoes
  • 1 bag Sandridge® Beef Tips
  • 2 tsp. fresh garlic, minced
  • 6 oz. fully cooked shrimp
  • 2 cobs corn, shucked and cut into thirds 1 red onion, chopped
  • 1 green pepper, chopped
  • 1 lemon, cut into wedges
  • 3 oz. seafood seasoning
  • 2 sprigs fresh thyme

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the seasoned potatoes in the preheated oven for 15 minutes.
  3. Remove the potatoes from the oven and add the lemon wedges, garlic, shrimp, corn, red onion, peppers, seafood seasoning, and thyme.
  4. Return the potatoes to the oven and bake for an additional 20-25 minutes, or until the vegetables are tender and the shrimp is cooked through.
  5. Heat the beef tips according to the package instructions.
  6. Once the potatoes and beef tips are hot, remove and generously spoon the beef tips over top of the potato mixture.

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