Ingredients
- 10oz. Gordon Choice Cavatappi White Cheddar Mac & Cheese
- 3oz. Sweety Drop Peppers (link)
- 4oz. Heirloom Cherry Tomatoes
- 3oz. Feta Cheese
- 2oz. Chiffonade Fresh Spinach
- 2oz. Pita Chips – Crushed
Heatable Sides
Greek Summer Macaroni & Cheese
Brighten up your old favourite mac n’ cheese with this easy Greek spinach and feta mac and cheese. It’s much lighter than a classic macaroni cheese… and you’ll love the surprising Greek style twist!
When the sun’s out, these easy summer recipes are in. Don’t worry—everything is simple to make, so you’ll have plenty of time to relax!
Directions
- Heat mac & cheese according to directions
- In a mixing bowl, add mac & cheese, sweety drop peppers, feta, spinach, and cherry tomatoes
- Carefully mix, and place into an oven safe skillet or cast iron
- Bake at 350 for 10 minutes until hot and bubbly
- Garnish with crushed pita chips and additional feta cheese
- Serve
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