Ingredients
- 1 cup Brickman’s Tex-Mex Style Quinoa & Bean Salad Kit #399679
- ¼ cup IQF diced mangos
- 2 oz. diced red pepper
- 2 oz. diced red onion
- 2 oz. diced green pepper
- ¼ tsp. lime juice
- ¼ tsp. lemon juice
- Fresh cilantro
Grains & Couscous Salads
Tex-Mex Mango Quinoa Salad
Spice up your school menu with our Tex-Mex Mango Quinoa Salad – a vibrant, sweet, and savory dish bursting with flavors kids will crave!
Our Tex-Mex Mango Quinoa Salad brings exciting flavors to your K-12 menu. We combine pre-cooked Tex-Mex quinoa with sweet mangoes, crisp peppers, and a zesty squeeze of lime and lemon. Finished with fresh cilantro, this vibrant, plant-forward salad is bursting with flavor. It’s a delicious and healthy choice your students will crave!
Directions
- Dice the red pepper, red onion, and green pepper into small, uniform pieces. Chop the fresh cilantro.
- In a large bowl, combine the fully cooked Tex-Mex Quinoa and the IQF Diced Mangos.
- Add the diced red pepper, red onion, and green pepper to the quinoa and mango mixture.
- Drizzle in the lime juice and lemon juice.
- Gently fold in the fresh cilantro.
- Mix all ingredients thoroughly until well combined. Serve chilled for best flavor.
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