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Grains & Couscous Salads

Raspberry Vinaigrette Confetti Shrimp Couscous

This Raspberry Vinaigrette Confetti Shrimp Couscous is a dish that’s as light and refreshing as a summer breeze, yet satisfying enough to be a meal in itself. It’s perfect for a quick lunch, a light dinner, or even a potluck side dish that’s sure to impress.

Each bite is a kaleidoscope of textures and tastes, from the soft couscous to the springy shrimp, the juicy raspberries to the crunchy pecans.

Ingredients

6oz. Brickman’s Tomato Basil Couscous – #964707
2oz. Fully Cooked Shrimp
2oz. Raspberry Dressing
4oz. Raspberries
2oz. Diced Squash
2oz. Diced Zucchini
2oz. Crumbled Feta
1oz. Chopped Pecans
2oz. Golden Raisins
2oz. Diced Red Onion
1oz. Fresh Parsley

Directions

In a large mixing bowl toss all ingredients
Chill & Serve