This dish features a robust blend of ancient grains tossed in a zesty lemon-Dijon vinaigrette. By combining the Brickman’s Lemon Dijon Grain Salad with tender pulled chicken and a generous portion of fresh baby arugula, healthcare kitchens can serve an upscale, texturally diverse entree. The peppery arugula provides a fresh, garden-crisp finish that pairs perfectly with the savory grains and lean protein.
This profile is exceptionally strong for patients and residents requiring high-quality protein and potassium support: