Our Farmer’s Market Bruschetta brings garden-fresh taste to your K-12 cafeteria. We mix light tomato basil couscous with colorful diced zucchini, sweet corn, crisp green peppers, and onion. Finished with fresh basil, it’s a simple, healthy way to help students eat more veggies with a versatile dish they’ll love!
Prepare the vegetables: Dice the zucchini, green peppers, and onion into small, uniform pieces. If you use fresh corn, remove the kernels from the cob. Chop the fresh basil.
Cook the Tomato Basil Couscous according to package directions.
In a bowl, combine the cooked couscous with the diced zucchini, corn, green peppers, and onion.
Gently fold in the chopped fresh basil.
Serve immediately or chill for later use. This mix can be served on toasted bread or as a fresh side dish.
