Gordon Spring Food Shows 2025

Cowboy Chili Mac & Cheese

Brickman’s White Cheddar Mac & Cheese meets Gordon Choice Cactus Chili for a spicy, southwestern twist.

Saddle up for a flavor adventure with our Cowboy Chili Mac & Cheese! This unique twist on a classic combines Brickman’s creamy White Cheddar Mac & Cheese with the bold flavors of Gordon Choice Cactus Chili with Beans. Topped with a sprinkle of cheddar cheese, scallions, and a dollop of crema, this zesty dish with a hint of sweetness will have you saying “Howdy!” for more.

Ingredients

Directions

  1. Heat the mac and cheese and the cactus chili to 165⁰F.
  2. Place 8 oz. of the white cheddar mac & cheese in a serving bowl.
  3. Add one 4 oz. ladle of chili into the middle of the mac & cheese.
  4. Top with scallions, cheddar cheese, and crema.