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Gordon Fall Food Shows 2025

Lemon Dijon Grain & Chicken Bowl with Arugula and Blistered Tomatoes

This Lemon Dijon Grain & Chicken Bowl is a zesty and fresh meal that’s both quick and flavorful.
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It starts with a base of a ready-to-use Brickman’s Lemon Dijon Hearty Grain Salad and Gordon Choice Pulled Rotisserie Chicken. The bowl is then topped with fresh arugula and cherry tomatoes that have been lightly blistered with garlic, bringing out their natural sweetness. Finished with crumbled feta for a salty tang and a squeeze of fresh lemon, this healthy bowl is perfect for a quick and satisfying lunch or dinner.

Ingredients

Directions

  1. Blister tomatoes: Heat olive oil in a skillet over medium-high heat. Add tomatoes. Cook 4 – 5 minutes, shaking the pan occasionally, until skins blister and tomatoes soften. Season with a pinch of salt and pepper. Remove from heat.
  2. Assemble bowls:
    • Base: Spread ¾ cup of the Lemon Dijon Grain Salad.
    • Greens: Add a handful of arugula on one side.
    • Protein: Top with shredded chicken.
    • Veggies: Spoon blistered tomatoes over the top.
  3. Finish: Garnish with feta, a drizzle of olive oil, and a squeeze of lemon. Pair with warm pita or crusty bread.

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