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Gordon Fall Food Shows 2025

Chilaquiles de Sopa Verde with Chicken

By adding crispy tortilla chips, savory beans, and a creamy egg, to our Brickman’s Mexican Style Chicken Verde Soup it becomes a comforting and satisfying dish that’s perfect for a weekend brunch or a quick weeknight dinner.
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Experience the ultimate comfort food, pairing tender chicken and a tangy tomatillo sauce with the crunchy texture of tortilla chips. Refried beans create a rich base, while a creamy over-easy egg on top adds an extra layer of decadence. Finished with a sprinkle of Chihuahua cheese, a drizzle of crema, and a fresh pop of red onion and cilantro, this dish is a new take on a beloved classic perfect for a weeknight dinner that feels like a special occasion.

Ingredients
  • 4 cups Brickman’s Chicken Verde Soup #580148
  • 2 cups Chilaquiles-style tortilla chips (thick and sturdy)
  • ½ cup refried beans
  • 2 over-easy eggs
  • ¼ cup Mexican crema or sour cream
  • ¼ cup finely diced red onion
  • ½ cup shredded Chihuahua cheese
  • 2 tablespoons chopped fresh cilantro

Directions

  1. In a medium saucepan, heat the Brickman’s Chicken Verde Soup over medium heat until it comes to a simmer.
  2. While the soup is heating, prepare the over-easy eggs in a separate pan.
  3. Once the soup is simmering, reduce the heat to low. Gently stir in the tortilla chips, making sure to coat them evenly with the soup. Cook for 1 to 2 minutes, until the chips are softened but not mushy.
  4. Remove the pan from the heat. In two separate bowls, place the refried beans at the bottom.
  5. Divide the chilaquiles mixture evenly between the two bowls, pouring it over the refried beans.
  6. Top each bowl with an over-easy egg.
  7. Finish with a generous sprinkle of Chihuahua cheese, a drizzle of Mexican crema, and a scattering of diced red onion and fresh cilantro. Serve immediately.

Tips for success:

  • Use a thick, sturdy tortilla chip, specifically one labeled for chilaquiles. A thin chip will fall apart and become mushy too quickly.
  • Don’t overcook the chips in the soup. You want them to soften slightly but still have some texture.
  • For an extra layer of flavor, warm the refried beans before placing them in the bowl.

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