Ingredients
- 1 Cup Gordon Choice White Cheddar Cavatappi Mac & Cheese #891899
- 4oz Gordon Choice Smokey Poblano Soup #825600
- Crushed Red Pepper
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Smokey Poblano Mac & Cheese
This creamy, smoky mac and cheese recipe is a delightful twist on a classic comfort food.
The White Cheddar Cavatappi provides a rich, cheesy base, while the Smokey Poblano Soup adds a subtle heat and smokiness. A touch of crushed red pepper enhances the overall spice level, making it a satisfying and flavorful meal.
Directions
- In a large mixing bowl, combine the mac & cheese and soup.
- Transfer the mixture to a baking dish and bake at 350°F for 12-15 minutes.
- Finish by sprinkling with crushed red pepper.
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