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Gordon Fall Food Shows 2024

Smokey Poblano Mac & Cheese

This creamy, smoky mac and cheese recipe is a delightful twist on a classic comfort food.

The White Cheddar Cavatappi provides a rich, cheesy base, while the Smokey Poblano Soup adds a subtle heat and smokiness. A touch of crushed red pepper enhances the overall spice level, making it a satisfying and flavorful meal.

Ingredients

Directions

  1. In a large mixing bowl, combine the mac & cheese and soup.
  2. Transfer the mixture to a baking dish and bake at 350°F for 12-15 minutes.
  3. Finish by sprinkling with crushed red pepper.

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