This Smoked Beef Tallow Mac & Cheese starts with a base of rich, creamy white cheddar cavatappi, balanced by the smoky depth of rendered beef tallow. Tender shreds of pot roast add a delightful textural contrast and another layer of savory, slow-cooked flavor.
Every element, from the smoky depth to the comforting pasta and meaty bites, comes together to create a mac and cheese that’s both luxurious and down-home satisfying.
