Contact Us
Global Brought Local Trend Show

Shakshuka

This recipe creates the classic flavors of shakshuka with a vibrant twist by using a creamy red pepper sauce combined with marinara. Get ready for a delightful mix of textures and tastes!
Download

Shakshuka is a vibrant North African and Middle Eastern dish that features eggs poached in a spiced tomato sauce. It’s a simple yet flavorful meal that’s perfect for breakfast, lunch, or dinner.

Ingredients

Directions

  1. Sauté garlic, peppers, and onions. Once translucent, add spices.
  2. Add the whole peeled tomatoes, red pepper cream, and marinara sauces.
  3. Simmer until the peeled tomatoes break down.
  4. Using a large spoon make small wells in the sauce, and crack an egg into each hole.  Cook the eggs 5-8 minutes, depending on your preference.
  5. Garnish with chopped cilantro and parsley.
  6. Serve with nann bites for dipping.

Featured Products