Warm up your holiday table with a fusion of festive flavors from Thailand! This Thai Red Curry Butternut Squash Soup beautifully blends the creamy comfort of a classic winter squash with the bold, aromatic spices of Southeast Asia.
Starting with a silky, naturally sweet Butternut Squash Bisque base, we introduce a punch of flavor with traditional red curry paste to deliver the perfect balance of heat, complexity, and fragrance. The soup is then enhanced with creamy coconut milk to achieve that signature velvety Thai texture. A simple garnish of crunchy toasted pumpkin seeds or pistachios adds a delightful textural contrast. This quick, easy, and satisfying soup offers a spicy, globally inspired twist on a holiday classic.
