Bring the flavors of the Greek islands to your holiday plate with these vibrant Greek-Style Roasted Potatoes. This dish is incredibly simple to prepare and a staple at Greek celebrations – iconic for its robust, comforting flavors.
We start with our perfectly cooked Seasoned Potatoes, tossed generously in fragrant olive oil and a generous blend of traditional Mediterranean herbs including fresh oregano and aromatic rosemary. The key to their authentic taste is a bright infusion of freshly squeezed lemon juice and fragrant lemon zest coming together to create a slightly tangy crust as they roast. Seasoned simply with salt and pepper, these potatoes are crispy on the outside and tender within. Serve with a dollop of cool, creamy tzatziki for potatoes that are guaranteed to be the most flavorful you’ve ever had on your holiday table!
Preheat the Oven:
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
Season:
In a large bowl, gently toss the potatoes with rosemary, oregano, lemon juice, lemon zest, salt, and pepper until evenly coated.
Roast:
Spread the potatoes in a single layer on the prepared baking sheet. Roast for 15-20 minutes, turning halfway through, until the edges are golden and slightly crispy.
Serve:
Transfer to a serving dish and garnish with extra fresh oregano or rosemary, if desired. Serve warm with a side of tzatziki for dipping.
