Fully Cooked Pasta, Grains & Rices

Whiskey Chili Lime Rice

Kickin’ chili and lime rice, spiked with whiskey, topped with beans, corn, and cotija. Simple, strong, and satisfying.

Our Whiskey Chili Lime Rice is built for those nights when you just need something hearty. We take Gordon Choice Cactus Chili, mix it with our Chili Lime Rice, and then we add a good splash of whiskey, a bit of brown sugar, and hot honey to give it a spicy, sweet edge. Then we load it up with corn, black beans, and a generous sprinkle of cotija cheese, finished with chili flakes and a lime wedge. It’s the kind of no-nonsense, flavor-packed bowl that’ll have everyone coming back for more. Just good, honest food.

Ingredients

Directions

  1. In a bowl, whisk together whiskey, lime juice, and hot honey.
  2. In a skillet, heat the chili on low and simmer, slowly add the whiskey mixture.
  3. Start with a base of chili lime rice.
  4. Add black beans and corn.
  5. Top with the whiskey chili.
  6. Garnish with cotija cheese, lime wedges, and a sprinkle of chili flakes.