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Fully Cooked Pasta, Grains & Rices

Sundried Tomato Bowtie Pasta Salad

Enjoy a zesty twist on a classic with our Sundried Tomato Bowtie Pasta Salad. This vibrant dish blends sun-dried tomato’s tang with perfectly cooked bowtie pasta and crunchy pine nuts. It’s all tossed in a light red wine vinaigrette, infused with fresh herbs for a burst of flavor in every bite.
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Put a fresh spin on a classic with our Sundried Tomato Bowtie Pasta Salad. This vibrant dish, tossed in a light yet flavorful red wine vinaigrette, combines the tangy flavors of sundried tomatoes, perfectly cooked bowtie pasta, crunchy pine nuts, and fresh herbs – making every bite delightful!

Ingredients
  • 1 lb. Sandridge Fully Cooked Bowtie Pasta #166702
  • 8 oz. Sundried Tomatoes in Oil
  • 1/3 cup Pine Nuts
  • 1 tsp. Red Wine Vinegar
  • ½ tsp. Kosher Salt
  • ½ tsp. Crushed Red Pepper
  • 1 cup Fresh Basil
  • ½ cup Fresh Parsley
  • 1 cup Feta Cheese
  • 1/3 cup Olive Oil

Directions

  1. In a large mixing bowl, combine all ingredients.
  2. Gently stir until well mixed.
  3. Cover and refrigerate for two hours or overnight.
  4. Top with additional fresh basil, pine nuts, and serve.

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