Ingredients
- 1 pouch Tavolini Mushroom Sauce
- 1 pouch Tavolini Penne Pasta
- 8 oz. Fontina cheese, shredded
- 4 oz. Parmesan cheese, grated
- 4 oz. Panko bread crumbs
- 2 oz. truffle oil
Fully Cooked Pasta, Grains & Rices
Rosemary Mushroom Penne Bake
This hearty and flavorful pasta bake is made with a rich and earthy mushroom sauce, penne pasta, Fontina cheese, Parmesan cheese, Panko bread crumbs, and truffle oil.
A rich and creamy dish that is both comforting and satisfying.
Directions
- In a large mixing bowl, add the cooked pasta and the hot mushroom sauce. Stir to combine.
- Pour the pasta mixture into a greased 9×13 inch baking dish.
- Sprinkle the top with the Fontina cheese, Parmesan cheese, and Panko bread crumbs.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 minutes, or until the top is golden brown and bubbly.
- Drizzle with truffle oil and serve.
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